July 10, 2011
Lavender and bees
While we cut the stems they buzz around quite cheerfully, even landing on the stems and me. Almost as if they are checking the quality and the ammount of stems we have.
The next lot will be dried for cooking and some used fresh.
I love lavender in biscuits, cupcakes,scones, sugar and lemonade to name but a few.
You can also infuse it in oil, make soap with it ,or my favourite, fizz bombs for the bath. The list is endless. Give it a try.
I never take too much at this time of year, or indeed any time. I leave a lot over the autumn as it still receives lots of visits from the insects around at that time.
The house and workshop smell delightful with this fresh picked harvest.